Matcha Regions
Discover the origins of the world's best matcha.
Nishio Matcha: Japan's #1 Pure Matcha Region You've Never Heard Of
Nishio (Aichi) quietly produces ~20-30% of Japan's pure matcha — more than any single region. Learn the taste, price, and why it's Uji's best-kept-secret rival.
Shizuoka Matcha: What It Is, How It Tastes, and Uji Comparison (2026)
Shizuoka produces 40% of Japan's green tea in the shadow of Mt. Fuji. Learn what makes Shizuoka matcha different — volcanic terroir, bold grassy flavor, and why it's the value king for latte and culinary grades.
Uji Matcha Explained: Why Kyoto's 800-Year-Old Region Is #1 (2026 Guide)
A complete guide to Uji matcha — the Kyoto region that defined ceremonial-grade tea. Learn its history, tencha cultivars, taste profile, and how to tell authentic Uji from blends.